The following are recipes or links to recipes that we have tried and enjoyed. For most recipes you can swap out mushroom varieties. Lion’s mane is going to lend a seafood-esque flavor to dishes. Links to a recipe do not necessarily constitute an endorsement of the original content creator. I just like the food and think you might, too!

We generally recommend cooking your mushrooms for the best flavor and nutritional availability. Our favorite way to cook any mushroom for the first time is to saute it well with oil or butter, salt and pepper, and the herbs and spices of your choosing. But, if you would like to get creative try one of the recipes below and let us know what you think!